Easy Thanksgiving leftovers: Kalua turkey chow mein
Chef John Iha shows us a different way to use leftovers!
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The Periodic Table
Recipe: Creamy caramelized onion pasta
If you love onions, this recipe will blow your mind!
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Brown butter fried egg spaghetti recipe
Here’s a quick and easy recipe from chef Will Chen, using items that are in the kitchen! Brown Butter Fried
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Quick home cooking: Thanksgiving gau gee
Chef Will Chen teaches us how to make gau gee filled with stuffing and cranberries with gravy
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#QuarantineCooking: Shiso pesto
If you’re familiar with Japanese food, you’ve encountered shiso, or chiso, in some dishes. Most often, you’ll see these leaves
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Diane Ako’s easy gazpacho
Tired of your normal cooking routine? Here’s a great way to use fresh produce in a different way, that’s also
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Arlene’s awesome corn chowder
Arlene Shiratori Wong shared her recipe for her awesome (and easy) corn chowder!
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#QuarantineCooking : Vanilla butter
Here’s a super easy recipe using local beans from Laie Vanilla Company!
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#QuarantineCooking : Shio Kyabetsu
If you’re missing this essential izakaya salad in Japan, here are two recipes you can make at home.
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How to: O’io (bonefish) cleaning and cooking
Chef John Iha shows us how to easily scale, clean and cook an o’io at home without making a mess!
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