Brown butter fried egg spaghetti recipe

Here’s a quick and easy recipe from chef Will Chen, using items that are in the kitchen!

Brown Butter Fried Egg Spaghetti
Crispy Egg Whites, Jammy Yolks and Salty Nutty Butter. 💪🏽

• Cook Pasta in salty boiling water.
• Brown Butter over medium heat. Season well.
• Fry 2 Eggs and 1 extra White in Butter. Saving the Yolk.
• Add crushed Garlic to fry.
• Cover Eggs to cook Whites.
• Add juice of 1/2 a Lemon. Then the cooked Pasta.
• Add Yolk, some Pasta Water and toss to coat. Adding more water if too dry.
• Toss with Arugula and Black Pepper to finish.

Author(s) on this Post

Melissa Chang

Melissa has been blogging regularly since 2007 and has more than 25 years’ experience in marketing and public relations. She is currently an independent marketing consultant, specializing in social media. Follow her @Melissa808 on Instagram and Twitter.

Melissa Chang has 195 posts and counting. See all posts by Melissa Chang

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