Tuesday, April 16, 2024
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How to: O’io (bonefish) cleaning and cooking

John Iha, bonefish
John Iha with his o’io.

John Iha is a fisherman and a chef, and is always looking for more efficient ways to do things. Here, he caught an o’io (bonefish) and shows us how to scale it without making a mess, clean it, and scrape the meat. Bonus: You learn how to make fishcake with it!

O’io filets and other parts.

Just one caveat, you need to add a scrambled raw egg to this recipe. This video is missing the egg, which is important in making fishcake.

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