Yabba dabba doo! @stripsteakhi is now using Newport Beef in their new steak program. They explained the different cuts & aging, then we got to taste the difference with their Kagoshima A5 wagyu, 35-day dry-aged KC strip, and wet-aged ribeye as examples. I think @joebock ate half the board. Lol. #melissa808irl
Melissa has been blogging regularly since 2007 and has more than 25 years’ experience in marketing and public relations. She is currently an independent marketing consultant, specializing in social media. Follow her @Melissa808 on Instagram and Twitter.