Easy Thanksgiving leftovers: Kalua turkey chow mein
Chef John Iha shows us a different way to use leftovers!
Read more
The Periodic Table
Recipe: Creamy caramelized onion pasta
If you love onions, this recipe will blow your mind!
Read more
Brown butter fried egg spaghetti recipe
Here’s a quick and easy recipe from chef Will Chen, using items that are in the kitchen! Brown Butter Fried
Read more
Quick home cooking: Thanksgiving gau gee
Chef Will Chen teaches us how to make gau gee filled with stuffing and cranberries with gravy
Read more
#QuarantineCooking: Shiso pesto
If you’re familiar with Japanese food, you’ve encountered shiso, or chiso, in some dishes. Most often, you’ll see these leaves
Read more
Diane Ako’s easy gazpacho
Tired of your normal cooking routine? Here’s a great way to use fresh produce in a different way, that’s also
Read more
Arlene’s awesome corn chowder
Arlene Shiratori Wong shared her recipe for her awesome (and easy) corn chowder!
Read more
#QuarantineCooking : Vanilla butter
Here’s a super easy recipe using local beans from Laie Vanilla Company!
Read more
#QuarantineCooking : Shio Kyabetsu
If you’re missing this essential izakaya salad in Japan, here are two recipes you can make at home.
Read more
How to: O’io (bonefish) cleaning and cooking
Chef John Iha shows us how to easily scale, clean and cook an o’io at home without making a mess!
Read more