Stage Restaurant has totally revamped! We’re trying some of the new items, like this “carrot cake”: brown butter sous vide carrot, matcha marscapone, butterscotch ice cream, buckwheat crumble, black currant purée, cocoa nibs, and cookie butter powder. I’m coming back for this! #melissa808irl

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Melissa Chang

Melissa has been blogging regularly since 2007 and has more than 25 years’ experience in marketing and public relations. She is currently an independent marketing consultant, specializing in social media. Follow her @Melissa808 on Instagram and Twitter.

Melissa Chang has 195 posts and counting. See all posts by Melissa Chang

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