Probably the hands down favorite from last night’s @hifoodwinefest #PastaLaVista at @hyattmaui @kaanapaliresort: Chef @hamamotodaisuke73 of @ArancinoKahala made deconstructed carbonara with specialty @sunnoodles, Waimana TKG poached egg, local guanciale, imported Parmigiano-Reggiano, cream, truffle butter and truffles Paired by @masterisksomm with Champagne Delamotte Brut Blanc de Blancs, Le Mesnil-sur-Oger N.V. #ad #HFWF #HFWF19 #Kaanapali #melissa808irl

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Melissa Chang

Melissa has been blogging regularly since 2007 and has more than 25 years’ experience in marketing and public relations. She is currently an independent marketing consultant, specializing in social media. Follow her @Melissa808 on Instagram and Twitter.

Melissa Chang has 195 posts and counting. See all posts by Melissa Chang

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