I got the better dinner tonight! Seared foie gras with jackfruit, sherry vinegar glaze and brioche on @chefmavro’s new Autumn menu inspired by @jshigekane’s trip to Paris! #melissa808irl
Melissa has been blogging regularly since 2007 and has more than 25 years’ experience in marketing and public relations. She is currently an independent marketing consultant, specializing in social media. Follow her @Melissa808 on Instagram and Twitter.