Champagne-yuzu scallops at @skywaikiki, one of the 10 new menu items Chef @lancekosaka is launching tomorrow! #melissa808irl
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- Chef @lancekosaka told us how he loves to get the chicken skin from Church’s Chicken and put it in the biscuit like a sandwich…his inspiration for this chicken & biscuit with jalapeño jelly, part of the new menu that launches at @skywaikiki tomorrow! #melissa808irl #nomnom #friedchicken
- Trying the special for August at @latourcafe : chicken (skin) and maple kouign amann! #melissa808irl #friedchicken #nomnom #yassskouign
