Champagne-yuzu scallops at @skywaikiki, one of the 10 new menu items Chef @lancekosaka is launching tomorrow! #melissa808irl

July 31, 2018 Melissa Chang 0 Comments IFTTT, Instagram

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Melissa Chang

← Chef @lancekosaka told us how he loves to get the chicken skin from Church’s Chicken and put it in the biscuit like a sandwich…his inspiration for this chicken & biscuit with jalapeño jelly, part of the new menu that launches at @skywaikiki tomorrow! #melissa808irl #nomnom #friedchicken
Trying the special for August at @latourcafe : chicken (skin) and maple kouign amann! #melissa808irl #friedchicken #nomnom #yassskouign →

Melissa Chang

Melissa has been blogging regularly since 2007 and has more than 25 years’ experience in marketing and public relations. She is currently an independent marketing consultant, specializing in social media. Follow her @Melissa808 on Instagram and Twitter.

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