Big Island Candies uses COVID-19 lockdown downtime to create new menu items

Big Island Candies recently released three additional locally-inspired treats. In addition to the dark chocolate-covered coffee brownie, pina colada shortbreads, and peach pineapple pie just introduced in July, the local confection brand unveiled yet another round of delights with its new coconut mochi brownie, sweet and salty snack mix, and biscotti bites.

The coconut mochi brownies are buttery, golden brown squares that are soft and chewy and scented with coconut. An uncut 10-ounce brownie is packaged in a small plastic bento tray for $12.75. (Tempting to eat in one sitting since it’s technically just “one” brownie, right?)

The sweet and salty snack mix is a concoction of pretzels, conical shaped corn chips, corn chip ribbons, crunchy cheese snacks, and sugary wheat squares. A 5.5-ounce re-sealable bag of this addictive snack goes for $9. Both are recommended for consumption within two weeks of purchase for optimal flavor and freshness.

Courtesy Big Island Candies

Macadamia Nut Biscotti Bites are twice-baked, crunchy, Italian-inspired cookie morsels that are perfect for on the go snacking. A complement to coffee, tea, or wine, these bite-sized cookies are packaged in a 5.5-ounce re-sealable bag retailing for $9.25.

“We are grateful to all our local customers who have come into our Hilo and Honolulu locations to show their support,” says Sherrie Holi, President and Chief Operating Officer. “Their aloha has helped fuel our desire to develop these products, which I know are going to be some of their new favorites.”

Big Island Candies owns and operates two retail outlets in Hawaii. The Hilo flagship store and factory is on 585 Hinano Street, while the Ala Moana store is on the street level of Ala Moana Center, 1450 Ala Moana Blvd., near the Center Court. For more information or to order online, visit www.bigislandcandies.com.

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Diane Ako

Peace of mind By Diane Ako I like to reflect on life. Sometimes it’s philosophically. Sometimes it’s humorously. For all its beauty, life is far too difficult a journey to take alone. You need the support and connection with others to help carry you along the way. Writing brings me that connection– within and without. It clarifies my thoughts and feelings. It helps me reach out to others for advice, wisdom, or feedback. Your thoughts become your actions. Your actions become you. A wise yogi- Patanjali- said, “Speak what is true. Speak what is pleasant.” Let’s speak of things pleasant to one another and seek some peace of mind along the way. ABOUT Diane Ako joined Hawaii: In Real Life in October 2016. She likes being part of a community of local bloggers – people who like writing and sharing, like she does. Ako is an anchor/ reporter at Island News (KITV4 – ABC) in Honolulu. She previously anchored and reported at KHON2 (FOX) and KHNL (NBC), and at stations in California, New Mexico, and Pennsylvania. She freelance writes for NMG Network's magazines. In between news jobs, in 2017, she launched and ran her own p.r. company, Diane Ako PR. From 2010-2014, she headed the public relations department at Halekulani Corporation, which oversees luxury resort Halekulani and boutique hotel Waikiki Parc. She’s been blogging since 2009 – before Hawaii: IRL, she wrote for The Honolulu Star-Advertiser, the state’s largest daily newspaper, where her stories garnered a dozen journalism awards and an Emmy nomination. Ako has a BA in Communications from Menlo College and an MA in Political Science from University of Hawaii at Manoa. She volunteers as a board member of the Honolulu Gay & Lesbian Cultural Foundation, a Shinto shrine maiden at Daijingyu Temple, a citizen-scientist studying shrimp, and a yoga teacher at a senior center.

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