“Bon Appetit” ($20) – @vegan_hills #vegan antipasti plate with rice paper “prosciutto,” melon, marinated smoked artichoke, Italian herb olives, Kite Hill “cream cheese” with dried figs and vegan honey. #nomnom #melissa808irl
Melissa has been blogging regularly since 2007 and has more than 25 years’ experience in marketing and public relations. She is currently an independent marketing consultant, specializing in social media. Follow her @Melissa808 on Instagram and Twitter.